With street food, you`re selling a lifestyle, not just food. If you plan to charge high-end prices, you need to back them up with a premium customer experience. The equipment you store aboard your food truck, van, or cart depends on how much space you have and what you`re going to cook, but as a guideline, we recommend looking at the articles below: Don`t be fooled by all the stories of fame and fortune – working in a street food store can be hard work, and there are a few things you need to be sure of before you start: It`s hard to make money at first, so be prepared for a lot of hard work and don`t pay back much until your business resumes. In a street food store, allergenic hazards can arise from the use and storage of allergenic products where non-allergenic products are present. It can be difficult to separate them during food preparation, cooking, display and serving in a relatively small workspace. The Food Standards Agency (FSA) has more information on the changes to allergen labelling for PPDS foods. There are also specific guides for mobile food vendors. By law, all food businesses must have separate facilities for hand and pan washing. Street food is a very current and popular trend that undoubtedly works in your favor. A quick online search returns hundreds of results with guides to the best street restaurants, locations of the best “secret restaurants” and information about the latest food festivals. This strong momentum means it`s definitely a good time to start your own street food business! Street food is a type of fast food consumed by about 2.5 billion people every day, and although many types of street food have been around for hundreds, if not thousands of years, it has never been more popular.
Recently, there has been a significant increase in street markets selling street food in the UK. So how do you build a street food business and what is the recipe for success? After registering as a food business, you will also need to apply for a street vendor license before your food truck starts serving. Without one, you can face a fine of up to £1,000. The overarching goal of any business is to be profitable. All street food establishments are inspected under the Food Hygiene Rating Scheme (FHRS). If an operator has poor food safety and hygiene standards, their food hygiene score is likely to be lower. According to an NFU mutual food hygiene report, 69% of people check food hygiene ratings of the facilities they use, and customers would turn away from a 3-star company, but not a 5-star rated company. A poor hygiene rating can mean a loss of customers and therefore a reduction in revenue.
Conduct a risk assessment – all street food businesses should also conduct a risk assessment to ensure that all food safety hazards are eliminated or minimized. This is called a “HACCP” control system, which allows you to work with a Food Standards Agency (FSA) and has a food safety management set called Safer Food, Better Business. It can help street food businesses meet the requirements of food safety and hygiene legislation. Regulations for PPDS foods have recently changed. Natasha`s law came into effect on October 1, 2021. Companies must now label PPDS foods with a comprehensive list of ingredients highlighting all allergens. Street food companies are likely to produce mainly disposable food, packaging, plates/cutlery/cups, and water waste. If waste management is inadequate, it can encourage pests and even lead to infestation. It can also increase the risk of food being contaminated with harmful pathogens. Food may begin to smell as it deteriorates, which customers will find uncomfortable. If you`ve tested your idea and are absolutely sure you can succeed, you can easily spend up to £50,000 on a high-end food truck. For that kind of money, you get a big truck with multiple stations to serve from, enough space for all the equipment you might need, and plenty of design and marketing leeway.
In addition, you cannot offer a large menu because you must be able to store all the ingredients needed to prepare the food on site. Speed is also crucial in street food, as people want to eat on the go during lunch breaks and events. With a small selection of foods, you can become more efficient because you can perfect the process of creating each element by iteration. To that end, we`ve compiled a guide with the legal and administrative steps to start a food cart business for the following European countries: In addition to the food itself, starting your business in a good location is critical to your success. Your market research should have determined which areas are better than others and which receive the most trade. You should also consider the security of the website as well as local parking laws. If your vehicle is mobile or needs to be moved due to local laws, how do you keep your customers informed about your new location? Ask potential customers — not just people you know — to try your food. Also find out what they think about your brand and pricing. Write down their comments. Inevitably, you`ll have to invest your own savings (try to withhold something like emergency money).
Others are unlikely to lend you money or invest in your new street food business if you haven`t already done it yourself. “You have to find ways to stand out. Be better wherever you can. And quality is very important. We use fresh ingredients whenever possible local products. We do everything from scratch. To be successful, you need to offer customers delicious food, something new and exciting – and good value. Before embarking on a successful food truck business, make sure nothing gets in the way of your trip. High Speed Training offers a Level 2 certified online food hygiene course that you can take at home and at your leisure, which is perfect for all street food retailers and their employees. Level 2 is considered the “basic” level for all grocers. Simply register for the course on the website, take the training, and you will receive a certificate proving that you are following the law when you receive an inspection from the AHM. For more information, visit the High Speed Training website.
Refresher training is also required. The frequency depends on the type of business, its risks, the foods processed and the competence of the workers. So, it`s necessary to consider what will happen if your street food business fails despite your best efforts. You`ll have lost a lot of money (and time) – can you afford to live with the consequences? As long as you`ve thought about it before you start, the prospect of failure shouldn`t hold you back or even catch you off guard. “This applies to most types of grocery stores, including catering businesses that operate from home and mobile or temporary spaces such as stalls and vans. Contact your local authority for registration information. Regulation (EC) No 852/2004 requires food retailers to maintain high standards of personal hygiene and cleanliness. “The quality of your food is paramount. To succeed, you have to work very hard. Customers see the glamorous and fun side of the industry, but it`s hard work seven days a week, with an occasional reward. If it goes well, it`s the best job in the world. But if it doesn`t go well, it can get quite difficult.
But if you`re willing to put in hours, place yourself, and create a product you believe in, you can definitely be a street food success. We have been working on this for three years and we continue to learn. I don`t think it will ever stop. The UK street food market has grown significantly in recent years and is estimated at around £1.2 billion (Stir it Up Street Food Trend Report). Therefore, the growing popularity of street food and relatively low investments are attractive for those who want to start this type of business. However, operators must ensure that the food they serve to customers is safe to eat. If your food is constantly selling, you should have the confidence and the means to grow. Next, you might consider renting a professional kitchen and equipping your food truck with a cash register and appropriate appliances. “Being a successful street food business takes a lot of work. You also need to find ways to be different.
We cook from a converted mini cooper to deliver the best wood-fired Neapolitan BBQ chicken and pizza for street food events, festivals and weddings. In summary, you are willing to act as a street food business if: It`s worth limiting expenses when starting a new business by buying only what you really need. This way, you`ll lose less if your street food business doesn`t work. Get ready for a low start and start planning your food truck business.